I’ve been on a baking kick this month (and every other December) so i’ve been testing some new recipes. I searched on Pinterest for “pretty cookies” and came across this recipe for Melting Moments with raspberry buttercream on Pink Piccadilly Pastries.
The recipe was easy and the cookies were simply delicious. I chose to chill my dough for an hour since it was so buttery. I think this helped when rolling out the dough so it wasn’t so sticky. I don’t have a small circle cookie cutter so I used a floured shot glass instead! The size was just right for the cookies.
Find the Recipe from Pink Piccadilly Pastries: MELTING MOMENTS with Fresh Raspberry Buttercream